Arthritis—A Drug-Free Approach

Danny looked distressed. “There’s no way I’m going to give up gluten. How can I? I’m Italian. I live on pizza and pasta.” He sat slumped in his chair. His dark-brown eyes looked up at me, waiting for my response.

Danny, a forty-two-year-old man of Italian descent and father of two children, came to my office for a consultation in the late 1990s. He requested help for his rheumatoid arthritis, a potentially crippling autoimmune disease. He had been prescribed several aggressive drugs for pain relief and for immune suppression. The side effects had become intolerable. Like many of my patients, he contacted me as a last resort.

Arthritis is a general term that refers to inflammation in the joints. Rheumatoid arthritis (RA) is a specific kind of arthritis, a chronic, inflammatory autoimmune disease that affects approximately 1.5 million Americans, the majority being women. Unlike osteoarthritis, a degenerative arthritis related to wear and tear, RA involves auto-antibodies that attack the joints, leading to pain, deformity, and loss of function.

Autoimmune disease happens when certain organs or structures in the body are mistakenly attacked by one’s own immune system. Each type of tissue in our bodies has specific proteins that act like name tags that reveal its identity. If your antibodies are attacking a foreign substance that has an identifying protein configuration similar to an organ or structure in your body, then the antibodies can potentially cross-react with that tissue—like soldiers mistakenly firing at their own men. The subsequent auto-attack can eventually leave the tissue severely damaged.

In RA, the antibodies specifically attack the synovium, the membrane that lines the interior of the joint capsule. The inflammation causes thickening of the synovium, which can eventually lead to destruction of the cartilage and bone within the joint. The inflammatory process can lead to stretching and weakening of the tendons and ligaments that hold the joint together, causing the joint to lose its shape and alignment. The joints most commonly affected are in the fingers and wrists and less commonly the knees and feet.

Although I had treated many women with rheumatoid arthritis over the years, Danny was the first male I had ever treated for this condition.

Autoimmune disease is far more prevalent in women than in men. There are many theories that attempt to explain this phenomenon. One credible theory relates to the role of estrogens and the effects of the many toxic chemicals in the environment that mimic estrogen, causing the immune system to become hyper-reactive.

When women are estrogen-dominant they are at an increased risk of developing autoimmune disease. Estrogen dominance does not necessarily mean that the woman makes too much estrogen. It usually means that the ratio between estrogen and progesterone is out of balance, as occurs in women as they approach menopause. Another common cause of estrogen dominance is the heavy body burden of estrogen-mimicking chemicals, which do not show up on standard blood tests.

Estrogen dominance, along with a genetic susceptibility, can predispose women to have an over-reactive immune system. To develop into an autoimmune disease, a trigger is needed that sets off the autoimmunity. The trigger could be a viral infection, intestinal parasites, heavy metals in the body, exposure to toxic chemicals, food allergies and sensitivities, and mycotoxins produced by mold spores.

During our initial consultation, I discovered that Danny had been a schoolteacher, now on disability. His grandmother had RA and his mother had autoimmune thyroiditis, giving the impression that there might have been a genetic predisposition to autoimmune disease. Danny mentioned that his grandmother had died from a bleeding ulcer, the result of using anti-inflammatory pain medications several times a day over many months.

Danny had been taking Methotrexate and high doses of Prednisone for two years to suppress his immune system. The manifold drug side effects he struggled with included mood swings, flu-like symptoms with body aches, mouth ulcers, chronic nausea, hair thinning, headaches, fatigue, and “brain fog.”

Danny’s mainstream doctor had spoken to him about a relatively new class of drugs on the market called TNF-alpha inhibitors, sold under the brand names of Humira, Enbrel, and Remicade. His doctor said that if he took this class of drug he would be able to stop his Methotrexate and Prednisone. This idea was tempting to Danny.

Danny wanted my advice about the possibility of taking one of these new drugs so that he could get off the Methotrexate and the Prednisone. I openly expressed my concern about this plan. These powerful drugs so effectively suppress the immune response that patients are at an increased risk of dying from an overwhelming infection, given that the immune system is unable to respond appropriately when under attack by invading pathogens.

On exam, I noted that the joints in both of Danny’s hands looked swollen and red, and the base of his fingers deviated laterally, creating an obvious deformity that made it difficult for Danny to write and use the computer or hold a glass in his hand.

I suggested that instead of taking the risky drug his doctor proposed, we search for the culprit causing Danny’s autoimmune disease.

In many cases the culprit is never found, in which case I advise the patient to follow a general protocol to reduce the symptoms. The protocol includes an anti-inflammatory diet. (Please refer to the blog posts on cancer to read about the anti-cancer diet, which is almost identical to an anti-inflammatory diet. Here is the link to Part I of the three-part series https://www.musingsmemoirandmedicine.com/2016/03/cancer-treatment-a-different-approach/).

In addition, anti-inflammatory supplements can be helpful, along with acupuncture, herbs, and customized physical therapy such as swimming in warm water.

Danny reluctantly agreed to a six-week trial of the dietary protocol. I emphasized that the experiment would only work if he followed the diet 100% so that the resulting data would be accurate.

Danny asked if his joints would return to normal if we were successful in reducing his pain and inflammation without drugs. Sadly, I had to confess that I had never seen advanced rheumatoid arthritic joints return to normal, given the extensive destruction of the joint structure by the antibodies. Perhaps stem cell therapy might one day hold some promise in restoring the deformed joints.

We waited to begin the anti-inflammatory supplements and the other healing modalities until we could see more clearly the role of diet alone. At the end of the six-week trial, Danny said he was able to stop all his medications and felt much better with very little pain in his joints. With just diet alone he noted significant improvement.

Danny was both thrilled and depressed. He said that there was no way he could spend the rest of his life not eating pizza and pasta and enchiladas. On top of that, his wife and children protested loudly at having to eat such a strange diet. He said that he would try the other things I had mentioned in the protocol, but would not continue the anti-inflammatory diet. I wished him all the best.

A year went by with no word from Danny. Then one day he called to ask for an appointment. He said that he was fed up with the drugs and ready to make a commitment to doing whatever it took to become free of pain and free of his medications.

Although his hands remain deformed, he is now without pain and without any medications. After only a few weeks of following the diet to the letter, he noticed a big reduction in the pain and swelling. He swims in a heated pool, gets regular exercise, spends about 20 minutes outside in the sun every day, takes his anti-inflammatory supplements, and gets acupuncture once a week. When his joint pain flares up in spite of following his program, he inhales vaporized medical marijuana which lessens his discomfort.

Inflammation in the joints can be caused by other conditions besides autoimmune disease associated with RA, and wear and tear associated with osteoarthritis.

Non specific inflammation in one or more joints is commonly caused by food allergies. If you have pain in your joints for no apparent reason, try doing a partial fast to see if your joint pain improves. Try making fresh vegetable juice and drinking it several times a day as your only source of food for three to four days. On the first two days, clean out your intestines with bentonite clay and psyllium husks, following the directions on the bottle. The clay will bind any food residues in the intestinal tract that might still be bio-active and affect the immune system.

If your pain is alleviated while on the vegetable juice fast, this suggests that one or more foods are causing the inflammation in your joints. In order to determine which foods are the culprit, reintroduce one food group at a time back into your diet. The most common culprits are wheat, dairy, soy, corn, and meat. But any food could be the culprit.

One of my patients did the above experiment and discovered her long-time pain at the base of her left thumb was indeed related to food. Through extensive trial and error, she discovered that when she ate chicken at a restaurant, she had a flare-up of the pain at the base of her thumb, but when she ate chicken from the local farmer’s market, there was no pain. We surmised that she was reacting to something the factory-farm raised chickens were given in their feed, like antibiotics, arsenic, and growth hormones.

When you are not able to remove the source of the inflammation in your joints, here are some common anti-inflammatory supplements that can make a difference:

  1. Bio-available curcumin, formulated with black pepper to enhance absorption. Curcumin is the chemical in turmeric that can reduce pain and swelling by blocking inflammatory cytokines and enzymes. A small 2012 study using a curcumin product showed a greater reduction in joint pain and swelling in patients with active arthritis compared to one of the prescription anti-inflammatory medications.
  1. Omega 3 fish oil. Some of the purest sources are Carlson’s and Nordic Natural.
  1. GLA is an omega-6 fatty acid that the body converts into anti-inflammatory chemicals. In one trial, 56 patients with active RA showed significant improvement in joint pain, stiffness, and grip strength after six months and progressive improvement in control of disease activity at one year. A smaller study found that a combination of GLA and fish oil significantly reduced the need for conventional pain relievers.
  1. Boswellia, a resin from which Frankincense is derived. The active components have anti-inflammatory and analgesic (pain-relieving) properties. Boswellia may also help prevent loss of cartilage and inhibit the autoimmune process. In a 2008 study, the active ingredient, also known as Loxin 5, significantly improved arthritis pain and function within seven days.
  1. Ginger root has many health benefits, one of which is reduction of inflammation.
  1. SAMe acts as an analgesic (pain reliever) and has anti-inflammatory properties. Several studies have shown it to be as effective in reducing inflammation as NSAID (e.g., Ibuprofen) without the side effects.
  1. Serrapeptase, a proteolytic enzyme used to digest the proteins of inflammation. Serrapeptase is produced by a bacteria that was first isolated in the intestines of the silkworm. The enzyme digests the silk in the cocoon, allowing the transformed moth to emerge. The enzyme should be taken at least an hour away from food so that it won’t be used up digesting the proteins in the food. Drink plenty of water and stay upright for 20 minutes after swallowing the capsules to ensure that they pass all the way through the esophagus to the stomach.

If you suffer from chronic pain, it’s worth the effort to determine the underlying causes so they can be addressed. If the causes are not evident, then explore non-pharmaceutical remedies to see if they can help alleviate your pain. Long term use of prescription pain medications comes at a high price to your health. High doses of Tylenol can cause liver damage; NSAID’s (such as Ibuprofren, Aleve, Celebrex) can cause kidney and stomach damage, and narcotics can cause serious addiction problems and the need for escalating doses to achieve pain relief.

A daily Mindfulness Meditation practice can help reduce the perception of pain and can also help alleviate the emotional component of pain which adds to the suffering. Spending time in nature can have a similar effect.

Some of you have tried every possible route available to you to alleviate your intractable pain. It’s certainly understandable your need to resort to extreme measures to get some relief.

Here’s to freedom from pain! And if that’s not possible, here’s to learning how to manage the pain—without the suffering.

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Swimming in a warm pool is a great form of non weight-bearing exercise for people with arthritis of the hips and knees. That’s me swimming in the Senior Olympics of Santa Fe in 2014. My neighbor persuaded me to participate. I managed to get two silver medals which doesn’t mean much since there were only a handful of people competing in my category. Everyone went home with a medal or two!!!!

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Daily Mindfulness Meditation can be an effective way to cope with chronic pain. And being in nature can be a source of comfort and solace as well. Above is one of many lakes in Switzerland not far from Seelisberg where my Aunt Helen lives.


Comments

Arthritis—A Drug-Free Approach — 28 Comments

  1. Dear Erica,

    A friend with psoriatic arthritis and pain in her fingers to whom I recently passed on the information on your blog has followed this regime (just the diet, no supplements) for about six weeks and noticed that her joint pain improved. After eating her “normal” food at her birthday, she woke up with pains that were worse than the pre-diet ones and had also spread to new joints. I see that other people posted comments here with similar experiences (e.g. Dr Julie Fago). Is there an explanation for this phenomenon?

    Thank you again for sharing your knowledge.

    Paola

    • Hi Paola, I have heard of this phenomenon before. At first I thought it was simply because, after going through a reprieve with little or no pain in the joints, then when the joint pain recurred, it felt worse because now they knew what it felt like to finally be without pain. However, when the pain actually extends to other joints when resuming the old diet, that phenomenon I can’t explain and would only speculate. The good news is that your friend now has very clear evidence that her diet is seriously impacting her immune system and causing inflammation. Many good wishes, Erica.

  2. Dear Erica,

    I’ve been following your dietary advice for a few years now and have recommended it to family members and friends with marked health results in all who have taken it on, no exceptions (ex. reduced joint pain, increased energy, reduced muscle stiffness and pain, disappearance of constipation or even incontinence …).

    I have a couple of questions and I thought I’d post them here, hoping you’ll have time to reply.

    I understand the difference between whole grains and milled grains and I wonder whether (or suspect) whole grain congee (brown rice, millet…) falls into the ‘simple carbohydrate’ category or is an acceptable food choice within this diet.

    The same question applies to ground pulses – farinata is a delicious pancake/flat bread made with chick pea flour that could make a good bread substitute: do milled pulses affect metabolism in the same way as milled grains do?

    Thank you for your time and all that you have shared here on your blogs.

    Best wishes,

    Paola

    • Dear Paola,
      Thank you so much for your comments. It makes me so happy to hear that my advice had a positive impact on your and your family’s health.
      Whole grains that are not milled are complex carbohydrates, which means that the sugar molecules are very tightly bound and don’t cause the big spike in blood sugar that simple carbohydrates cause.
      Milled pulses do not cause as much blood sugar dysregulation as milled grains. The sugar is slower to release.
      I hope this is helpful
      With warm regards,
      Erica

      • Dear Erica, thank you for taking the time to reply!

        I am now clear about milled grains. Less so about congee. In congee (or zhou) grains are cooked in water till they partially break down and form a thick creamy soup. Do you think this process turns them into something comparable to milled grains?

        Thank you for your patience.

        Warm regards,
        Paola

        • In that form, they are still considered complex carbohydrates (also known as starch), unlike milled grains which are simple carbohydrates. I hope that answers your question.

          • Thanks, Erica! And how fascinating. I would have not guessed it. This opens up a lot of breakfast possibilities … 🙂

  3. Thanks, Rickie….
    I have arthritis (plus a torn meniscus at the moment. Ouch!) but I have found that eliminating all sugar(s) helps a whole lot with the pain from the arthritis.
    Am awaiting a meniscus repair procedure for that.
    Hope you are well. Susie, too.
    Love you both sooo much!

  4. Such a great blog, thank you!
    My research has confirmed how important it is to “Remove, Replace, Reinoculate and Repair” the body, in particular the gut, for chronic inflammatory conditions to be addressed. This is outlined extremely well in Dr. Raphael Kellman’s book “The Microbiome Diet”. It seems very clear to me no approaches, new supplements can have much lasting effect until/unless the conditions at the root cause of the arthritis etc. are rebalanced, i.e. chronic inflammation and leaky gut. I had no idea leaky gut could be what my body was going through until I understood this aspect. The body, it appears, has the ability to digest some gluten and so on AFTER this imbalance has been rectified, but at the outset, certain foods MUST be avoided, i.e. all sugars, trans and hydrogenated fats, gluten foods, soy, grains, artificial sweeteners, eggs and dairy! Most approaches I’d seen up until I understood this, said folks had to give up normally healthy foods (like eggs) forever! Not true. I highly recommend Dr. Kellman’s book, as well as this video by a triple board certified (which is almost unheard of!) young doctor from Virgina, Dr. Zach Bush, who gave this talk at an Autism conference last year ~ http://www.youtube.com/watch?v=Ea-VzpdKwrc
    Blessings, and thank you Erica!
    Here’s to happy and healthy guts 🙂

    • You are absolutely right about the microbiome. I will be blogging about this soon. Thank you for you kind comments. All the best, Erica

  5. Great info, Erica. I have been experiencing sharp pain in my joints for the past week and wondered why. I got off my diet, of course and had a taste of those nasty food allergies. I never connected the two, pain and allergies – mostly gut issues. I’ll forward this to my two daughters who, I believe, have joint problems. Gluten certainly has a broad array of nasty symptoms. I’m back on track now. I love your photography. I also loved swimming. A champion growing up I have not been able to use pools because of the chlorine, but now belong to a Y that uses salt or another benign substance. I’m going to head to the Y. As always, much, much love and appreciation Anna

  6. 6 pounds of organic,raw,hpp juice cuts my inflammation pain immediately especially if some grain or gluten got into my diet.i discovered while working at organic food store,a guest who told me (2) 6 lb kale juices was reducing her ra symptions.watching her come into store over years,her physical apperance changed dramatically to a healthy,athletic woman.food is medicine.love your posts..

      • There is, I think valid, conflicting information about eating kale (and a number of other highly nutritious greens) raw! I was putting it in my green drinks, salads, etc. until I listened to what Susun Weed (Master Herbalist) has to say about it. She says it is a fact that plants like Kale, Nettles etc. will not ‘release’ their life~supporting nutrients until/unless they are simmered (as in a soup in the case of Kale) for at least an hour; or infused in boiling water (as in the case of Nettles) for at least 4 hours (overnight is better). Susun hilariously says “if not doing this, you might as well put your Kale under your pillow” lol

        • That’s correct what she says. But, you can also marinate the raw kale in lemon juice and get a similar effect.

  7. All very good information, Erica! I too have suffered from joint inflammation related to allergies and autoimmune conditions. I learned recently at a church that helps people heal of such conditions that these disease are often caused by going against oneself. I have taken many steps now to be extra loving to myself, especially when things are hard or i feel lonely, which has “Softened” the tendency to be hard on myself and has given me more relief from my chronic joint pain than any medication I ever took. I am also following a allergy free diet for me that is made of many anti-inflammatory foods, and that has made things better. Each extra pound of weight is like six pounds of pressure on your joints. A recent weight loss of 25 pound has reduced my joint stress by 150 pounds and I am now pretty much pain-free all the time (Unless I accidentally get exposed to some allergens) and I am hiking again, 2-3 miles a day along with my warm water aerobics I do 3-5 times/week. It is possible to live pain-free without drugs if you are willing to make some lifestyle modifications! For me, it is worth it to have my old self back again and be able to enjoy activities such as hiking and camping again!

  8. Thanks you for all of the info on inflamation and joint pain. I’m pretty sure this blog post was not set up to be Q & A for advice. But just wonder if in lieu of surgically removing bone that has formed around a rod if the supplements you suggested would break the mass down. the Dr. when asked this question said No surgery was the only way to remove it.I fractured the neck of my femur a year ago. It was put back together with plate and rods. I have been experiencing grinding, clicking and burning. A follow up xray shows bone formation around a rod most likely caused by inflamation and causing the problem. I am already trying to eat an anti-inflammatory diet. Thank you for reading and anything you suggest.

  9. What a beautiful and uplifting solution to this overly prescribed autoimmune condition. Since being on your diet protocol and other advices you are so knowledgable about, it really has changed my life so much for the better! I could go on and on about the joy of hope and healing this has brought to me, but suffice it to say I feel so lucky to be your patient! Much love and light, Magda

    • That’s so kind of you, Magda!!! Just know that the blog posts are useful gives me the energy to keep writing. Love, E

  10. Great post! I have a number of friends with RA- from mild to severe. I will pass this on. So little good info out there.
    Thanks, Satya

  11. This is an important article for me and many others who suffer from what most allopathic physicians believe are simply the “the aches and pains of age”. In fact, these symptoms are neither normal nor part of aging (with the exception of wear and tear injuries). They are the body crying for help!

    On a gluten-free, dairy-free and a no “simple carbohydrate” diet, years of pain from chronic Lyme disease (once requiring high doses of opiates with non-steroidal medicines) and the resulting autoimmunity that affected my joints, connective tissue and brain went away completely.

    When I cheated this week, eating a slice of the strawberry rhubarb pie I made with an organic spelt crust for husband’s birthday, the joint and connective tissue pain flared considerably that very night and continued for the next several days.

    I too love bread, cheese, some sweets. Toast w/ lots of butter was always my go to comfort food. But I found that I can be very satisfied and content on an anti-inflammatory Paleo-like organic diet. There are so many delicious alternatives that are easy to prepare. Health is worth it!

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